ARANCINE AL RAGU
Crispy fried risotto balls filled with a slow cooked beef ragu, mozzarella & basil, served with a roast red pepper & tomato sauce
PATE TOSCANO
Chicken liver pate served with Italian mustard fruits, crispy sage & toasted home baked ciabatta
BURRATA
Burrata di Puglia with an indulgent creamy heart, salsa rosso piccante & toasted Sardinian flatbread (v)
BRUSCHETTA CON GAMBERONI
Sautéed king prawns with garlic, butter, lemon & chilli mayonnaise on toasted ciabatta
MINESTRONE
Classic Italian vegetable soup, grilled home baked focaccia (ve)
CALAMARI FRITTI
Crispy fried squid with courgette, red pepper, garlic mayonnaise & lemon
Served with a selection of seasonal vegetables & roast rosemary potatoes for the table to share (v)
TACCHINO SALTIMBOCCA
Roast turkey escalope wrapped in Parma ham with sage & Marsala creamy sauce
BRANZINO
Pan fried whole boneless sea bass with a baby plum tomato & roasted red pepper salsa, lemon & extra virgin olive oil
TROFIE AL SALMONE AFFUMICATO
Thin twisted pasta from Liguria with smoked salmon, asparagus, lemon & a creamy mascarpone sauce
RISOTTO AI FUNGHI
Risotto mantecato with wild mushrooms, caramelised garlic & extra virgin olive oil (v)
SCALLOPPINE DI POLLO
Pan fried chicken escalopes with garlic green beans, lemon & caper butter sauce
LOMBATA DI MANZO (£3 supplement)
Char grilled sirloin steak (225g) & fries with a brandy & green peppercorn sauce
BISTECCA DI FILETTO (£7 supplement)
Char grilled fillet steak (225g) & fries with a brandy & green peppercorn sauce
RAVIOLI DI ZUCCA E RICOTTA
Roasted delica pumpkin & ricotta ravioli, crispy sage leaves, toasted hazelnuts, pecorino & black pepper (v)
TIRAMISÚ
The ultimate Italian dessert (v)
CHEESECAKE AL CIOCCOLATO
Chocolate & hazelnut cheesecake with Ferrero Rocher & sour cherry compote (v)
PANNA COTTA
Italian cream with Baileys liqueur, espresso caramel & crushed amaretti biscuit
GELATO
A selection of gelato & sorbet served with pistachio & hazelnut biscotti (v)
