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Celebrate the festive season, with us!
Whether it’s an intimate gathering to reconnect with loved ones or a big party with work colleagues, we have the perfect menu and space for you.
Celebrate in style this Christmas.
Whether it’s a family gathering, corporate event or a special evening with friends, our range of festive menus offer something for everyone.
As a thank you for choosing Gino D’Acampo for your festive celebration, parties of 10 or more who book before 31st October will receive a complimentary Festivo Spritz for each guest in their party.
Available from 12noon – 4pm
BRUSCHETTA AL POMODORO
Heritage tomato, fresh basil & extra virgin olive oil on toasted ciabatta (ve)
CALAMARI FRITTI
Crispy fried squid with courgette, red pepper, garlic mayonnaise & lemon
MINESTRONE
Classic Italian vegetable soup, grilled house focaccia (ve)
BRUSCHETTA AL PROSCIUTTO DI PARMA
Toasted ciabatta with finely sliced Parma ham with creamy ricotta, walnuts & Italian honey drizzle
PATE TOSCANO
Chicken liver pate served with Italian mustard fruits, crispy sage & toasted ciabatta
Served with a selection of seasonal vegetables & roast rosemary potatoes for the table to share (v)
TACCHINA MARINATO
Char grilled turkey scaloppine marinated in garlic & rosemary, served with a creamy mushroom sauce
RISOTTO PESCATORE
Risotto with fresh seafood, king prawns, mussels, clams & calamari with baby plum tomatoes, Calabrian chilli flakes, butter & lemon zest
FETTUCCINE CON SALSICCIA
Tuscan sausage, porcini mushrooms & leeks in a white wine & pecorino cream sauce
POLPETTE AL SUGO
Slow cooked beef & pork meatballs in a spicy San Marzano tomato sauce, basil & toasted ciabatta
RAVIOLI DI ZUCCA E RICOTTA
Roasted Delica pumpkin & ricotta ravioli, crispy sage leaves, toasted hazelnuts, pecorino & black pepper (v). Vegan option available (ve)
LOMBATA DI MANZO (£7 supplement)
Char grilled sirloin steak (225g). Served with fries with a brandy & green peppercorn sauce
TIRAMISÚ
The ultimate Italian dessert (v)
TORTINO AL CIOCCOLATO
Warm baked chocolate fondant with chocolate truffle sauce & panna gelato (v). Vegan option available (ve)
BABA AL RUM
A light rum‑soaked baba served with amarena cherries and a softly whipped vanilla cream (v)
CROSTATA DI CLEMENTINE
A tangy clementine and lemon filling in a bitter-sweet chocolate pastry served with candied peel and dark chocolate gelato (v)
GELATO
A selection of gelato & sorbet served with pistachio & hazelnut biscotti (v)
Available lunch & dinner
CALAMARI FRITTI
Crispy fried squid with courgette, red pepper, garlic mayonnaise & lemon
PATE TOSCANO
Chicken liver pate served with Italian mustard fruits, crispy sage & toasted home baked ciabatta
BURRATA
Burrata di Puglia with an indulgent creamy heart, salsa rosso piccante & toasted Sardinian flatbread (v)
MINESTRONE
Classic Italian vegetable soup, grilled home baked focaccia (ve)
BRUSCHETTA CON GAMBERONI
Sautéed king prawns with garlic, butter, lemon & chilli mayonnaise on toasted ciabatta
Served with a selection of seasonal vegetables & roast rosemary potatoes for the table to share (v)
TACCHINA MARINATO
Char grilled turkey scaloppine marinated in garlic & rosemary, served with a creamy mushroom sauce
BRANZINO
Pan fried whole boneless sea bass with a baby plum tomato & roasted red pepper salsa, lemon & extra virgin olive oil
LINGUINE AI GAMBERONI
King prawns sauteed with courgette, garlic butter, chilli & lemon zest
ANATRA ALLA VALPOLICELLA
Crispy confit duck served with tender green beans and a vibrant Valpolicella and cherry sauce
RAVIOLI DI ZUCCA E RICOTTA
Roasted delica pumpkin & ricotta ravioli, crispy sage leaves, toasted hazelnuts, pecorino & black pepper (v). Vegan option available (ve)
LOMBATA DI MANZO (£3 supplement)
Char grilled sirloin steak (225g). Served with fries with a brandy & green peppercorn sauce
FILETTO DI MANZO (£7 supplement)
Char grilled fillet steak (225g). Served with fries with a brandy & green peppercorn sauce
TIRAMISÚ
The ultimate Italian dessert (v)
TORTINO AL CIOCCOLATO
Warm baked chocolate fondant with chocolate truffle sauce & panna gelato (v). Vegan option available (ve)
BABA AL RUM
A light rum‑soaked baba served with amarena cherries and a softly whipped vanilla cream (v)
CROSTATA DI CLEMENTINE
A tangy clementine and lemon filling in a bitter-sweet chocolate pastry served with candied peel and dark chocolate gelato (v)
GELATO
A selection of gelato & sorbet served with pistachio & hazelnut biscotti (v)
GLASS OF CHAMPAGNE & CANAPÉ ON ARRIVAL
CARPACCIO DI MANZO
Thinly sliced raw beef fillet with a Venetian dressing, pecorino Romano & wild rocket
CALAMARI FRITTI
Crispy fried squid with courgette, red pepper, garlic mayonnaise & lemon
PROSCIUTTO DI PARMA
Finely sliced Parma ham with creamy ricotta, walnuts, Italian honey drizzle & toasted ciabatta
BURRATA
Burrata di Puglia with an indulgent creamy heart, salsa rosso piccante & toasted Sardinian flatbread (v)
MINESTRONE
Classic Italian vegetable soup, grilled home baked focaccia (ve)
COCKTAIL DI GAMBERETTI
Wild north Atlantic prawns with avocado, gem lettuce, Marie rose sauce &
crisp Sardinian flatbread
Served with a selection of seasonal vegetables & roast rosemary potatoes for the table to share (v)
TACCHINA MARINATO
Char grilled turkey scaloppine marinated in garlic & rosemary, served with a creamy mushroom sauce
BRANZINO
Pan fried whole boneless sea bass with a baby plum tomato & roasted red pepper salsa, lemon & extra virgin olive oil
ANATRA ALLA VALPOLICELLA
Crispy confit duck served with tender green beans and a vibrant Valpolicella and cherry sauce
RAVIOLI ALL’ARAGOSTA
Fresh lobster filled ravioli served in a light baby plum tomato sauce with chilli & basil. Vegan option available (ve)
RISOTTO AI FUNGHI
Risotto mantecato with wild mushrooms, caramelised garlic & extra virgin olive oil (v)
FILETTO DI MANZO
Char grilled fillet steak (225g) served with fries & a brandy green peppercorn sauce
TIRAMISÚ
The ultimate Italian dessert (v)
TORTINO AL CIOCCOLATO
Warm baked chocolate fondant with chocolate truffle sauce & panna gelato (v). Vegan option available (ve)
BABA AL RUM
A light rum‑soaked baba served with amarena cherries and a softly whipped vanilla cream (v)
CROSTATA DI CLEMENTINE
A tangy clementine and lemon filling in a bitter-sweet chocolate pastry served with candied peel and dark chocolate gelato (v)
GELATO
A selection of gelato & sorbet served with pistachio & hazelnut biscotti (v)
ARANCINE AL TARTUFO
Hand-rolled risotto balls, lightly fried until crisp, with a soft mozzarella & white truffle centre, finished with truffle-scented pecorino (v)
CALAMARI FRITTI
Crispy fried squid with courgette, red pepper, garlic mayonnaise & lemon
PROSCIUTTO DI PARMA
Finely sliced Parma ham with buffalo ricotta, truffle honey & pistachio served with crisp Sardinian flatbread
BURRATA
Burrata di Puglia with an indulgent creamy heart, salsa rosso piccante & toasted Sardinian flatbread (v)
BRUSCHETTA CON GAMBERONI
Sautéed king prawns with garlic, butter, lemon & chilli mayonnaise on toasted ciabatta
CAPESANTE
Roast king scallops with vermouth, garlic, lemon & breadcrumbs
Served with a selection of seasonal vegetables & roast rosemary potatoes for the table to share (v)
AGNELLO ALLA SCOTTADITO
Grilled lamb cutlets with crisp guanciale, fennel and Leccino olives, finished with honey, lemon and rosemary
BRANZINO
Pan fried whole boneless sea bass with a baby plum tomato & roasted red pepper salsa, lemon & extra virgin olive oil
ANATRA CROCCANTE AL VALPOLICELLA
Crispy confit duck served with tender green beans and a vibrant Valpolicella and cherry sauce
RAVIOLI ALL’ARAGOSTA
Fresh lobster filled ravioli served in a light baby plum tomato sauce with chilli & basil. Vegan option available (ve)
RISOTTO AI FUNGHI
Risotto mantecato with wild mushrooms, caramelised garlic & extra virgin olive oil (v)
FILETTO DI MANZO
Char grilled fillet steak (225g) served with fries & a brandy green peppercorn sauce
TIRAMISÚ
The ultimate Italian dessert (v)
TORTINO AL CIOCCOLATO
Warm baked chocolate fondant with chocolate truffle sauce & panna gelato (v). Vegan option available (ve)
BABA AL RUM
A light rum‑soaked baba served with amarena cherries and a softly whipped vanilla cream (v)
CROSTATA DI CLEMENTINE
A tangy clementine and lemon filling in a bitter-sweet chocolate pastry served with candied peel and dark chocolate gelato (v)
GELATO
A selection of gelato & sorbet served with pistachio & hazelnut biscotti (v)
Let us set the stage for your most memorable Christmas celebration yet.
Our stunning event spaces are the perfect canvas, ready to be transformed into your bespoke winter wonderland.
From glittering galas to cosy, intimate affairs, we provide the enchanting backdrop for a night of festive indulgence and celebration.
Step into a world of festive magic, where the air is filled with laughter and joy.
Our team of expert Event Manager’s are ready to take you on an unforgettable journey, packed with festive events and heart-warming memories.
Been tasked with being the office party planner? We are proud to offer celebrations that are expertly organized by your very own Events Manager.
From small intimate gatherings to grand-scale parties, we have you covered.
No detail is too small, as our team meticulously crafts an experience tailored to your every desire.
Why not extend the day into night and book an overnight stay with us this festive season, we look forward to welcoming you at all of our locations!
A note about your reservation. By making a reservation online you are agreeing that your booking is in compliance with current government guidelines.
A note about your reservation. By making a reservation online you are agreeing that your booking is in compliance with current government guidelines.
Contact Details
Gino D’Acampo Hotels & Leisure Ltd
Ridgefield House, 14 John Dalton Street, Manchester M2 6JR
Booking Enquiries
To make a reservation please book here. If you have a booking enquiry please contact the restaurant directly. Contact details for each restaurant can be found by clicking ‘our restaurants,’ and selecting the restaurant you wish to speak to.
Feedback
If you have any feedback please contact us here [email protected]
General Enquiries
[email protected]
Gift Card Enquiries
[email protected]
Keep Up To Date With Us
If you would like to keep up to date with the latest news within Gino Hotels and Leisure join our mailing list here:
Want to join Our Team?
Email us at [email protected]
OUR RESTAURANTS
0151 832 4517
[email protected]
Gino D’Acampo Manchester
0161 529 5990
[email protected]
Gino D’Acampo, Newcastle
0191 933 6994
[email protected]
Luciano by Gino D’Acampo, London
0203 973 0733
[email protected]
GINO D’ACAMPO, LEEDS
Fill out your details below and receive exclusive rewards throughout the year including; member parties, invitations to new restaurant openings, previews of upcoming menu launches, complimentary treats and celebrity events.
Gino D’Acampo, 360 Sky Bar & Sky Bar Terrace, Old Hall Street, Liverpool
[email protected]
Gino D’Acampo, Quayside, Newcastle
[email protected]
Gino D’Acampo, Leeds Marriott Hotel
[email protected]
Luciano by Gino D’Acampo, London
[email protected]
First Street Bar & Kitchen, Manchester
[email protected]
Contact Details
Upmarket Leisure
Ridgefield House, 14 John Dalton Street, Manchester M2 6JR
Booking Enquiries
To make a reservation please book here. If you have a booking enquiry please contact the restaurant directly. Contact details for each restaurant can be found by clicking ‘our restaurants,’ and selecting the restaurant you wish to speak to.
Feedback
If you have any feedback please contact us here [email protected]
General Enquiries
[email protected]
Gift Card & Gino Rewards Enquiries
[email protected]
Keep Up To Date With Us
If you would like to keep up to date with the latest news within Gino Hotels and Leisure join our mailing list here:
Want to join Our Team?
Email us at [email protected]
Register your interest for the next evening with Gino D’Acampo…
Register your interest for the next evening with Gino D’Acampo…
A Sunday well spent for just £175 per couple! Enjoy an overnight stay, breakfast & a complimentary bottle of wine. T&C’s apply. Get in touch with your desired location for more information on how to book…
Booking for more than 20 people?
Please contact your local restaurant for more information.
