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EXPLORE OUR SEASONAL ITALIAN MENU

We believe the most delectable food is born from exceptional, high-quality ingredients. Right now, our chefs are taking inspiration from the rich, earthy landscapes of the Italian countryside to the bold flavours of the coast, crafting a seasonal Italian menu that celebrates the depth and warmth of the harvest.

Expect comforting ribbons of fresh pasta, earthy truffle and roasted Delica pumpkin, alongside bold, warming plates like our crispy confit duck and coastal seafood stews. Whether you are sharing a classic antipasti board or indulging in a perfectly seared flat iron steak, every dish is designed to bring family and friends together for an unforgettable, mouth-watering experience.

Eat, Live and Love Italian Food – the Gino way!

DISCOVER OUR SEASONAL ITALIAN MENU

Take a walk through our kitchen. Explore the vibrant ingredients, regional inspirations, and authentic Italian dishes that make up our current menu – crafted with passion and served with true Italian flair.

Available from 8th October.

Stuzzichini

Little Bites, Big Flavours

Great Italian dining always begins with a moment of sharing. Discover our irresistible Stuzzichini – authentic, bite-sized plates designed to be savoured over a glass of wine or a classic aperitivo. As the nights draw in, these rich, warming bites offer the perfect introduction to our seasonal Italian menu, awakening your palate and bringing everyone together before the main event.

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  • Focaccia

    Focaccia

    House focaccia with extra virgin olive oil, rosemary and sea salt, served with ‘salsa verde’ a vibrant Italian herb sauce (ve). Light, quick, and ideal as an opening snack.

  • Scarpetta Con Pomodoro

    Scarpetta con Pomodoro

    Sweet cherry tomato and garlic sauce, served with Emilia Romagna’s classic fried dough ‘gnocco fritto’ (v). The ritual of ‘scarpetta’ is to mop up the sauce until the plate is wiped clean.

  • Antipasti Alla Gino

    Antipasti alla Gino (small)

    A classic stuzzichini board featuring freshly sliced Italian cured meats and cheeses, semi-dried tomatoes, balsamic onions, pickled chillies, Cerignola olives and whipped ricotta finished with chestnut honey and pistachio. The board delivers a balanced mix of savoury, sweet and sharp flavours.

Antipasti

The Perfect Beginning…

…to start the Italian way. Elegant, plates featuring classic sweet and salty pairings. Expect fresh seasonal greens and premium cured meats, including our exceptional Parma ham aged for 16 months.

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  • Arancine Al Tartufo

    Arancine al Tartufo

    Hand-rolled risotto balls, lightly fried until crisp, with an oozy fior di latte and truffle centre (v). A rich, indulgent Antipasti dish featuring crisp, golden Arancine with a soft risotto interior and molten fior di latte and truffle centre, served with truffle mayonnaise and finished with finely grated pecorino and chives.

  • Gnocco Fritto Con Prosciutto Di Parma

    Gnocco fritto con Prosciutto di Parma

    Emilia Romagna’s classic fried dough ‘gnocco fritto’ served with Prosciutto di Parma, whipped ricotta, Italian honey drizzle and pistachio. Light, indulgent and textural, a classic Emilia-Romagna antipasto.

  • Bruschetta Ai Funghi

    Bruschetta ai Funghi

    Pan fried garlic mushrooms with whipped lemon ricotta on toasted ciabatta (v). A warm, comforting Antipasti dish featuring golden sautéed mushrooms finished with garlic butter, served on crisp toasted ciabatta topped with whipped ricotta, pecorino, lemon zest and chives.

  • Gamberoni Alla Luciana

    Gamberoni alla Luciana

    King prawns, pan fried with garlic, tomato and Calabrian chilli, served with house focaccia to mop up the sauce. A bold, warming Antipasti dish featuring caramelised king prawns in a garlic, tomato and Calabrian chilli sauce, finished with basil, butter and lemon zest. Served with crisp grilled focaccia to mop up the sauce.

  • Gamberoni Alla Luciana

    Cozze con ‘Nduja

    Scottish mussels with ‘Nduja butter sauce, fresh herbs and lemon, served with house focaccia to mop up the sauce. + Add fries and enjoy as a main course Rich, bold and comforting, served as a substantial antipasti or a great main with fries.

Pasta E Risotto

The Heart of Italy…

…and the heart of our seasonal Italian menu. We have expanded our most loved section to bring you rich, comforting flavours alongside light, bright additions. Enjoy al dente ribbons of pasta and creamy Arborio rice tossed with vibrant vegetables and delicate seafood.

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  • Risotto Pescatore

    Risotto Pescatore

    Risotto with fresh seafood, wild red king prawns, mussels, clams & calamari with baby plum tomatoes, chilli, butter and lemon zest. A coastal Italian classic; rich, comforting and full of fresh seafood flavour.

  • Mezze Maniche Con Vodka

    Mezze Maniche con Vodka

    Eighties classic pasta with smoked salmon, Calabrian chilli, vodka, San Marzano tomatoes and a touch of cream. The dish is rich, smooth and lightly spiced, with a balanced tomato-cream profile and visible salmon and courgette.

  • Mezze Maniche Allarrabbiata

    Mezze Maniche all’Arrabiata

    Classic Roman short pasta tubes in a Calabrian chilli and San Marzano tomato sauce. The dish is bold, warming and vibrant, with a clean tomato flavour and gentle heat.

  • Spaghetti Alla Norma

    Spaghetti alla Norma

    A classic Sicilian pasta with tomato sauce, fried aubergines, garlic, fresh basil and pecorino. The dish is comforting, aromatic and balanced, rich tomato, soft aubergine, gentle heat from vegan ’nduja, and a savoury pecorino finish.

  • Bucatini Allamatriciana

    Bucatini all’Amatriciana

    A classic Roman pasta dish, thick spaghetti with a hole running through the centre with crispy guanciale, San Marzano tomatoes and pecorino Romano. One of Rome’s four classic pastas, bold, savoury and deeply comforting.

Pasta Fresca

The Art of Filled Pasta

Delicate, fresh filled pasta crafted to perfection. Whether you are indulging in premium lobster and hand-picked Scottish crab or classic creamy ricotta and spinach, these elegant parcels are served in light, silky emulsions that let the outstanding ingredients truly shine. A true testament to Italian craftsmanship.

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  • Ravioli Con Gamberi Rossi 2

    Ravioli con Gamberi Rosso

    Fresh filled pasta with wild red Sicilian prawns, garlic, chilli, cherry tomatoes and fresh basil. Delicate prawn-filled ravioli in a light, glossy sauce of chilli, garlic and sweet baby plum tomatoes. Fresh, vibrant and gently warming.

  • Ravioli Di Zucca E Ricotta

    Ravioli di Zucca e Ricotta

    Roasted Delica pumpkin and ricotta ravioli, crispy sage leaves, toasted hazelnuts, pecorino and black pepper. Vegan option available A warm, autumnal balance of sweet roasted Delica pumpkin and light, creamy ricotta.

Dal Mare

Fresh From the Sea…

…right to your plate. Inspired by the Mediterranean coastline, expect wild, line-caught fish and premium shellfish. We grill these quickly for a smoky flavour and finish them with fresh, zesty dressings like our aromatic lemon and oregano salmoriglio.

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  • Cacciucco Alla Livornese

    Cacciucco alla Livornese

    Fresh seafood stew from the coastal region of Tuscany with wild red king prawns, swordfish, mussels, clams and calamari with chilli, garlic and tomatoes, served with house focaccia. Bright, hearty and full of coastal flavour, served with toasted focaccia for dipping.

  • Tonno Alla Ghiotta

    Tonno alla Ghiotta

    Line-caught yellowfin tuna with baby plum tomatoes, olives and capers, toasted pine nuts and extra virgin olive oil. Char-grilled yellowfin tuna served medium rare with a vibrant Sicilian ghiotta. Bright, savoury and full of Mediterranean character.

Dalla Terra

Riches of the Land

A celebration of rich, hearty flavours and crisp, fresh salads. Featuring slow-roasted meats balanced with bright citrus and classic Italian pairings for a truly comforting experience – expertly crafted for our seasonal Italian menu.

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  • Anatra Al Valpolicella

    Anatra al Valpolicella

    Crispy confit duck served with tender green beans and a vibrant Valpolicella and cherry sauce. Rich, aromatic and beautifully balanced with sweet-sharp fruit and warm spice.

  • Bistecca Al Pepe Verde

    Bistecca al Pepe Verde

    Pan-seared flat iron steak flamed with brandy and finished in a rich green peppercorn cream sauce, served with potato fries. Flat iron is a tender, deeply flavoured shoulder cut, prized for its rich beefiness and natural juiciness when served medium rare. This dish is bold, warming and indulgent.

  • Gnocchi Al Tartufo

    Gnocchi al Tartufo

    Potato gnocchi with sautéed mushrooms, truffle and pecorino cream (v). Soft potato gnocchi in a rich mushroom and pecorino cream, topped with sautéed mushrooms, fresh raw chestnut mushrooms and a drizzle of truffle oil. Comforting, earthy and luxurious.

Pizza Al Forno

The Perfect Crust

Authentic, hand-stretched pizzas baked until the crust is beautifully light, crisp, and well-aerated. Topped with vibrant San Marzano tomatoes, indulgent cheeses like Burrata di Puglia, and bold, spicy kicks.

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  • Margherita Piccante Con Burrata

    Margherita Piccante con Burrata

    Burrata di Puglia with an indulgent creamy heart, vegan ‘Nduja, San Marzano tomatoes and fresh basil (v). A spicy twist on a classic Margherita: San Marzano tomato sauce topped with vegan ’nduja, fresh basil and creamy Burrata di Puglia added after baking. Finished with Maldon sea salt, black pepper and extra virgin olive oil.

Dolci

A Sweet Finale

There is always room for a little sweetness. Finish your meal with our silky, wobbly classics, elevated with the bright, macerated fruits of the season and a gentle crunch of amaretti.

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  • Babba Al Rum

    Babba’ al Rum

    A light-soaked rum baba served with Amarena cherries and a softly whipped vanilla cream. A light, elegant Italian classic featuring a soft rum-soaked baba served with sweet-tart Amarena cherries and fresh vanilla Chantilly cream. A simple, indulgent dessert with beautiful balance and clean presentation.

  • Panna Cotta

    Panna Cotta

    Panna cotta with Baileys Irish cream, espresso caramel and amaretti biscuit crumb. A silky, gently set panna cotta infused with Baileys Irish cream, served with warm spiced espresso caramel, crushed amaretti and chocolate coffee beans. Light, smooth and aromatic with a perfect wobble.

  • Crostata Di Clementine

    Crostata di Clementine

    A tangy clementine and lemon filling in a bitter-sweet chocolate pastry served with chocolate gelato. Clean, sharp flavours balanced by smooth chocolate and warm caramelised notes.

  • Cannoli Al Pistacchio

    Cannoli al Pistacchio

    Crisp Sicilian pastries filled with pistachio cream, a lighter sweet option, perfect with a coffee. Light, crunchy and aromatic, perfect for guests who don’t want a full dessert.

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AN EVENING WITH GINO D’ACAMPO

Register your interest for the next evening with Gino D’Acampo…

Gino D’Acampo & 360 Sky Bar, Liverpool
Call: 0151 832 4517 Email: [email protected]
First Street Bar Kitchen
Call: 0161 529 5990 Email: [email protected]
Gino D’Acampo, Newcastle
Call: 0191 933 6994 Email: [email protected]
Luciano by Gino D’Acampo, London
Call: 0203 973 0733 Email: [email protected]
Gino D’Acampo, Leeds
Call: 0113 468 0804 Email: [email protected]
Gino D’Acampo, Newcastle
Call: 0191 933 6994 Email: [email protected]
AN EVENING WITH GINO D’ACAMPO

Register your interest for the next evening with Gino D’Acampo…

Gino D’Acampo & 360 Sky Bar, Liverpool
Call: 0151 832 4517 Email: [email protected]
First Street Bar Kitchen
Call: 0161 529 5990 Email: [email protected]
Gino D’Acampo, Newcastle
Call: 0191 933 6994 Email: [email protected]
Luciano by Gino D’Acampo, London
Call: 0203 973 0733 Email: [email protected]
Gino D’Acampo, Leeds
Call: 0113 468 0804 Email: [email protected]