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EXPLORE OUR SEASONAL MENU

Welcome to a true taste of Italy, where the changing of the seasons brings a fresh wave of passion to our kitchens.

We believe that exceptional Italian food is born from exceptional, high-quality ingredients. Right now, our chefs are taking inspiration from the bright, sun-drenched coasts of Sicily to the lush, fertile lands of Puglia, crafting dishes that celebrate the vibrancy of the harvest.

Expect light, elegant plates , beautifully caramelised seafood , and vibrant vegetables cooked al dente for the perfect bite. Whether you are sharing a classic antipasto or indulging in our hand-picked coastal seafood, this menu is designed to bring family and friends together in a warm, welcoming atmosphere.

Eat, Live and Love Italian Food – the Gino way!

DISCOVER OUR SEASONAL COLLECTION

Take a walk through our kitchen. Explore the vibrant ingredients, regional inspirations, and authentic Italian dishes that make up our current menu – crafted with passion and served with true Italian flair.

Ingredients

Our Fresh Pantry

Great Italian cooking is about letting the ingredients do the talking. Take a stroll through our pantry and discover the vibrant, hand-picked produce that brings our current menu to life. From earthy greens to sweet, sun-ripened fruits, everything is chosen for its peak flavour and outstanding quality.

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    Asparagus

    Plucked at the height of the season, our vibrant asparagus brings a natural, earthy sweetness to the table. We gently prepare these spears to maintain a crisp, al dente snap, celebrating the absolute best of fresh spring produce.

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    Courgettes

    Chosen for their delicate, fresh flavour, these green and yellow courgettes are a true staple of the Italian summer. We lightly sauté them to retain their natural bite, adding a beautifully bright lift.

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    Heritage & San Marzano Tomatoes

    Sun-ripened and bursting with natural sweetness, our tomatoes are the very soul of Italian cooking. Whether it is vibrant, colourful heritage varieties or rich San Marzano tomatoes grown in volcanic soil, we source only the finest to bring deep, authentic flavour to our sauces and pizzas.

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    Fresh Basil

    Hand-picked for its vivid green colour and sweet, peppery aroma, fresh basil is the unmistakable scent of a true Italian kitchen. We tear the leaves fresh over our plates right before serving, allowing their natural oils to gently perfume our sauces, pizzas, and pasta.

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    Wild Red King Prawns

    Sourced wild from the sea, these striking red king prawns deliver an exceptional, robust flavour. We grill them swiftly over high heat to achieve a delicate, smoky char that perfectly highlights their premium, catch-of-the-day quality.

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    King Scallops

    Served elegantly in their natural shells, our plump king scallops offer a delicate, sweet taste of the sea. We roast them gently to keep the centre perfectly tender, finishing them with a rich garlic-parsley butter and golden breadcrumbs to highlight their premium quality.

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    Lobster & Scottish Crab

    Hand-picked for its exceptional sweetness, our Scottish crab and succulent lobster bring an indulgent, refined taste of the ocean to our dishes. We source only the finest, most tender shellfish to ensure a rich, premium seafood experience that truly elevates our fresh pasta.

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    Whole Sea Bass

    Sourced for its delicate, extremely moist texture, our whole sea bass is a true celebratory centrepiece. Whether salt-baked to lock in its natural tenderness or simply grilled for a clean, aromatic finish, it offers an exceptionally refined taste of the coast.

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    Lemon & Dover Sole

    Selected for their delicate flavour and premium quality, our classic whole Lemon and Dover sole offer an elegant seafood experience. Prepared to retain their absolute freshness, they are served either simply grilled for a clean, light char, or pan-fried to a golden finish in rich nut-brown butter.

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    Scottish Mussels

    Sourced for their plump, tender texture, our Scottish mussels bring a wonderful taste of the ocean. We sauté them with white wine, garlic, and cream, creating a rich, fragrant broth that is absolutely perfect for mopping up with a piece of toasted ciabatta.

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    Burrata di Puglia

    Sourced directly from the Puglia region, this exceptional cheese is celebrated for its delicate outer shell and beautifully indulgent, creamy heart. We add it to our dishes right at the very end to provide a cool, luxurious contrast that perfectly balances the bolder, spicier flavours of our authentic, hand-stretched pizzas.

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    Wild Mushrooms

    Earthy and robust, our selection of wild mushrooms adds a deep, savoury note to the menu. Carefully prepared to enhance their natural meatiness, they bring a comforting, rustic flavour that pairs beautifully with our authentic Italian plates.

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    Fresh Thyme

    A staple of the authentic Italian pantry, fresh thyme offers a delicate, earthy aroma that gently elevates our cooking. Whether used to season our plates or perfume our rich sauces, these fragrant little leaves add a beautiful depth of flavour to our seasonal dishes.

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    Fresh Strawberries

    Hand-selected for their bright, juicy sweetness, our fresh strawberries offer the ultimate taste of the changing seasons. We lightly macerate them with lemon, a hint of sugar, and fresh basil to coax out their natural syrups, creating a beautifully vibrant finish for our classic Italian desserts.

Antipasti

The Perfect Beginning…

…to start the Italian way. Elegant, plates featuring classic sweet and salty pairings. Expect fresh seasonal greens and premium cured meats, including our exceptional Parma ham aged for 16 months.

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  • Asparagi

    Asparagi

    Warm seasonal asparagus served with a soft poached egg, rich butter sauce, pecorino, pea shoots and olive oil. A light, elegant vegetarian antipasti.

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    Prosciutto Di Parma

    Finely sliced Parma ham with creamy ricotta, walnuts, honey drizzle & toasted ciabatta. A simple, elegant antipasti built around high-quality ingredients.

Pasta E Risotto

The Heart of Italy…

…and the heart of our menu. We have expanded our most loved section to bring you rich, comforting flavours alongside light, bright additions. Enjoy al dente ribbons of pasta and creamy Arborio rice tossed with vibrant vegetables and delicate seafood.

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  • Linguine with king prawns

    Linguine Ai Gamberoni

    King prawns sauteed with courgette, garlic butter, chilli & lemon zest. Al dente linguine tossed with golden sautéed king prawns, courgette, garlic, chilli and a light butter-shrimp stock emulsion.

  • RISOTTO PRIMAVERA

    Risotto Primavera

    Creamy risotto with asparagus, peas, garlic & extra virgin olive oil (v). Creamy spring risotto with asparagus, peas, garlic, basil, finished with butter, vegetarian pecorino and dolcelatte.

  • RISOTTO PRIMAVERA WITH PRAWNS

    Risotto Primavera Con Gamberoni

    Creamy risotto with sauteed king prawns, asparagus, peas, garlic & extra virgin olive oil. Spring vegetable risotto enriched with butter and cheese, topped with paprika-caramelised king prawns.

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    Pappardelle Con Polpette

    Wide ribbon pasta with slow cooked beef & pork meatballs in a spicy San Marzano tomato sauce. Wide pappardelle ribbons tossed in a rich San Marzano tomato sauce with slow-cooked beef & pork meatballs, finished with chilli, garlic and olive oil.

Pasta Fresca

The Art of Filled Pasta

Delicate, fresh filled pasta crafted to perfection. Whether you are indulging in premium lobster and hand-picked Scottish crab or classic creamy ricotta and spinach, these elegant parcels are served in light, silky emulsions that let the outstanding ingredients truly shine. A true testament to Italian craftsmanship.

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  • RAVIOLI CON SPINACI E RICOTTA

    Ravioli Con Spinaci E Ricotta

    Fresh filled pasta with spinach & ricotta, sage butter & toasted pine nuts (v). Fresh spinach and ricotta ravioli in a silky sage butter emulsion, topped with toasted pine nuts, crispy sage and vegetarian cheese.

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    Ravioli All’Aragosta E Granchio

    Fresh filled pasta with lobster & hand-picked Scottish crab, garlic, chilli, cherry tomatoes & fresh basil. Fresh lobster and crab filled ravioli served in a lightly spiced, delicate crab sauce with baby plum tomatoes and fresh basil. Finished with a touch of butter for a silky emulsion and a drizzle of extra virgin olive oil.

Dal Mare

Fresh From the Sea…

…right to your plate. Inspired by the Mediterranean coastline, expect wild, line-caught fish and premium shellfish. We grill these quickly for a smoky flavour and finish them with fresh, zesty dressings like our aromatic lemon and oregano salmoriglio.

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    Gamberoni Rossi Al Salmoriglio

    Grilled wild red king prawns in a chilli, garlic, lemon & herb dressing served with toasted ciabatta to mop up the sauce. Wild red king prawns, grilled quickly for a smoky, charred flavour, then finished with a fresh salmoriglio dressing made from olive oil, lemon, garlic, parsley and oregano.

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    Pesce Spada

    Wild line-caught swordfish, simply grilled, served with salsa verde & roasted potatoes with rosemary, garlic & olive oil. Chargrilled swordfish served with crisp rosemary, garlic and olive oil roasted potatoes, finished with a bright parsley salsa. A clean, simple dish with bold Mediterranean flavours.

Dalla Terra

Riches of the Land

A celebration of rich, hearty flavours and crisp, fresh salads. Featuring slow-roasted meats balanced with bright citrus and classic Italian pairings for a truly comforting experience.

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    Anatra Arrosto

    Slow roast crispy duck with fine green beans, Sicilian orange & rosemary sauce. Crispy slow-cooked duck legs served with fine green beans and a rich Sicilian orange and rosemary sauce. Finished with fresh orange segments and a fried rosemary sprig for aroma and visual.

Pizza Al Forno

The Perfect Crust

Authentic, hand-stretched pizzas baked until the crust is beautifully light, crisp, and well-aerated. Topped with vibrant San Marzano tomatoes, indulgent cheeses like Burrata di Puglia, and bold, spicy kicks.

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  • PIZZA CAPRINO

    Pizza Caprino

    Goat’s cheese, San Marzano tomatoes, grilled marinated vegetables & wild rocket (v). A vibrant vegetarian pizza topped with San Marzano tomato sauce, grilled marinated vegetables and creamy goat’s cheese. Finished with fresh rocket, basil and a drizzle of extra virgin olive oil.

  • PIZZA MARGHERITA PICCANTE CON BURRATA

    Pizza Margherita Piccante Con Burrata

    Burrata di Puglia with an indulgent creamy heart, spicy ‘nduja, San Marzano tomatoes & fresh basil. A spicy twist on a classic Margherita: San Marzano tomato sauce topped with ’nduja, fresh basil and creamy Burrata di Puglia added after baking. Finished with Maldon sea salt, black pepper and extra virgin olive oil.

Dolci

A Sweet Finale

There is always room for a little Italian sweetness. Finish your meal with our silky, wobbly classics, elevated with the bright, macerated fruits of the season and a gentle crunch of amaretti.

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    Panna Cotta

    Italian cream with amaretto liqueur, fresh strawberries & basil. Silky amaretto panna cotta served with lightly macerated fresh strawberries, basil and crushed amaretti biscuit. A classic Italian dessert.

Speciali

Only at Luciano by Gino D’Acampo

An exclusive collection of our finest plates, available only in London. Here, we elevate the Italian dining experience with visually impressive, premium seafood dishes – from salt-baked whole fish to succulent lobster – crafted for a truly celebratory moment.

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  • Capesante

    Capesante

    Roast king scallops with vermouth, garlic, lemon & breadcrumbs (served with fries or house salad). Scallops baked with vermouth, garlic-parsley butter and golden breadcrumbs. Finished with fresh lemon zest and served in individual shells with a charred honey-glazed lemon.

  • Spaghetti lobster

    Spaghetti All’Aragosta

    Spaghetti alla chitarra with sauteed half lobster, baby plum tomatoes, white wine, garlic & Calabrian chilli flakes. A classic premium Italian pasta dish!

  • Sogliola

    Sogliola

    Whole lemon or Dover sole, simply grilled or a la meuniere & served with a creamy fish velouté sauce & lemon. A classic whole-fish preparation available with two finishes: Simply Grilled: Clean, light and charred. À la Meunière: Pan-fried in butter until golden, finished with nut-brown beurre noisette.

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    Orata

    Whole bream, simply grilled & served with a creamy fish velouté sauce & lemon. Whole grilled sea bream, chargrilled then baked with lemon and rosemary for a clean, aromatic flavour. Served with a creamy fish velouté, herb oil and fresh lemon.

  • Branzino

    Branzino

    Whole sea bass, simply grilled or salt baked & served with a creamy fish velouté sauce & lemon. Whole sea bass served either salt-baked for maximum tenderness and theatre, or simply grilled for a clean, aromatic flavour.

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AN EVENING WITH GINO D’ACAMPO

Register your interest for the next evening with Gino D’Acampo…

Gino D’Acampo & 360 Sky Bar, Liverpool
Call: 0151 832 4517 Email: [email protected]
First Street Bar Kitchen
Call: 0161 529 5990 Email: [email protected]
Gino D’Acampo, Newcastle
Call: 0191 933 6994 Email: [email protected]
Luciano by Gino D’Acampo, London
Call: 0203 973 0733 Email: [email protected]
Gino D’Acampo, Leeds
Call: 0113 468 0804 Email: [email protected]
Gino D’Acampo, Newcastle
Call: 0191 933 6994 Email: [email protected]
AN EVENING WITH GINO D’ACAMPO

Register your interest for the next evening with Gino D’Acampo…

Gino D’Acampo & 360 Sky Bar, Liverpool
Call: 0151 832 4517 Email: [email protected]
First Street Bar Kitchen
Call: 0161 529 5990 Email: [email protected]
Gino D’Acampo, Newcastle
Call: 0191 933 6994 Email: [email protected]
Luciano by Gino D’Acampo, London
Call: 0203 973 0733 Email: [email protected]
Gino D’Acampo, Leeds
Call: 0113 468 0804 Email: [email protected]